Advetorial
October 20th 2023 marked the awe-inspiring season opening of Bentley’s Bar with the A-list guests enjoying the opportunity to savor the new arrivals of the menu while also being introduced to the history of The Macallan’s whisky making dating back to 1800s.
One of the rarest single malt – The Macallan Sherry Oak 18 y.o. was degustated within the masterclass lead by the regional brand ambassador of the Macallan – Igor Kalimov. The Bentley’s Bar new season was further celebrated with specially crafted food pairings by Executive Chef Renato Rizzi including seared scallops and chocolate and Beluga caviar macarons to name a few.
Bentley’s Bar is open daily from 17:00 for all who wish to discover the tastes of The Macallan Whisky Range, newly introduced signature cocktails and sophisticated bites from fusion cuisine.
